Amount of Tryptophan in Turnips, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Turnips, cooked, boiled, drained, without salt there is 0.007 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Turnips, cooked, boiled, drained, without salt.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Turnips, cooked, boiled, drained, without salt

Turnips, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnips, cooked, boiled, drained, without salt are listed below.

Water 93.6 g 93.6%
Energy (calorie) 22 kcal
Energy (joule) 92 kJ
Protein 0.71 g 0.71%
Total lipid (fat) 0.08 g 0.08%
Ash 0.55 g 0.55%
Carbohydrate, by difference 5.06 g 5.06%
Fiber, total dietary 2 g 2%
Sugars, total 2.99 g 2.99%
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.18 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 26 mg 0.03%
Potassium, K 177 mg 0.18%
Sodium, Na 16 mg 0.02%
Zinc, Zn 0.12 mg
Copper, Cu 0.002 mg
Manganese, Mn 0.071 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 11.6 mg 0.01%

Nutrients in Turnips, cooked, boiled, drained, without salt